Caputo

Caputo Fioreglut Gluten Free Flour is a non-wheat flour with the perfect balance of starch and has similar functional properties to wheat flour. Used for making:- Gluten Free Pizza Crust Bread...

Caputo Manitoba Oro Farina is a soft "0" flour perfect for making thicker pizza crusts and breads due it's elasticity. This flour is perfect for any baking recipes requiring long rising times and...

Caputo Nuvola “0” Soft Wheat Flour perfect for focaccia and pizzas creating airy crusts and is used for longer leavening times of 36-48 hours. Also highly recommended for the...

Italian Pizzeria Farina 00 flour by Caputo is one of Italy's highest rated pizza flour and has very elastic gluten and soft starch ideal for slow rise dough which can keep for longer periods...

15kg Caputo Italian 00 Saccorosso Flour has higher gluten and protein levels to provide more elasticity which is ideal for those looking to make a thinner pizza crust with longer...

Italian Saccorosso (formerly Cuoco) Farina 00 flour by Caputo has higher gluten and protein levels to provide more elasticity which is ideal for those looking to make a thinner pizza crust...

Caputo Semolina made of twice milled finely ground durum wheat ideal for making traditional pasta or breads and for dusting on the pizza chef's counter.  Weight: 5 kg bag Manufacturer:...