Caputo Lievito Dry Yeast 100g

Caputo Lievito Dry Yeast (100g) is a high-activity active dry yeast formulated to break down cleanly during proper proofing and baking, ensuring light, digestible crusts. It is produced by Mulino Caputo, the renowned Neapolitan flour mill famous for its pizza flours.

Key Characteristics

• Type: 100% Italian Saccharomyces cerevisiae, derived exclusively from Italian molasses.

• Fermentation Profile: Engineered for high stability and gradual, consistent gas production. It works more slowly during the initial mixing and resting phases to promote clean structure development, making it exceptionally well-suited for long-fermentation pizza doughs, focaccia, breads, and pastries.

• Usage Efficiency: Highly concentrated; because of its potency, typically only a third of the amount relative to compressed fresh yeast is required (often approximately 1/3 to 1/2 the quantity depending on your recipe's rise time).

Storage

Store in a cool, dry, ventilated environment away from direct sunlight. Shelf life is 12 months from date of manufacturing when stored under recommended conditions.

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Pickup & Delivery

Free Click & Collect: Pick up from our Factory Outlet Shop in Sydney. See pickup hours and location.

Australia-Wide Delivery: Fast shipping straight to your door for non-refrigerated products. Shipping costs are calculated at checkout based on your location. Find out more information regarding deliveries.