Caputo Pasticceria 00 Pastry Flour 1kg

Caputo Pasticceria 00 Pastry Flour 1kg

Caputo Pasticceria 00 Pastry Flour 1kg is a fine Italian Type "00" wheat flour designed for pastry, biscuits, cake bases, sponge cake and cupcakes. Unlike stronger pizza flours, Pasticceria is made for more delicate bakery applications where fine texture, softer structure and consistent results are important.

Key Features

• Fine Italian Type "00" pastry flour
• 11% protein for delicate bakery applications
• Ideal for shortbread, biscuits, cake bases, sponge cake and cupcakes
• Free-flowing powder with typical wheat flavour and aroma
• Convenient 1kg pack for bakeries, cafés and home baking

Best For

• Shortbread
• Biscuits
• Cake bases
• Sponge cake
• Cupcakes and delicate pastry

Menu Applications

• Café cakes and slices
• Bakery biscuits
• Sponge cake production
• Home baking
• Pastry bases and sweet bakery items

Technical Information

Flour Performance Guide

Caputo Pasticceria is lower in strength than pizza flours, making it better suited to pastry and cake applications where a tender bite and fine crumb are preferred over strong gluten development.

Certifications & Dietary Information

• Kosher Suitable
• Vegetarian Suitable
• Vegan Suitable
• Halal Not Suitable
• GMO: No

Preparation Guidance

Use in pastry, cakes and biscuit recipes where a fine Type "00" flour is desired. Avoid overmixing delicate batters and pastry doughs to maintain tenderness.

Ingredients

Wheat Flour Type "00"

Allergens

Contains wheat and gluten. May contain soy.

Important Allergen Notice: Product formulations, ingredients and allergen declarations may change. Always check the physical product label before purchase, preparation or consumption. Do not rely solely on the information provided on this website.

Storage

Store in a cool, dry, ventilated environment away from direct sunlight. Shelf life is 12 months from date of manufacturing when stored under recommended conditions.

Import Notice

This genuine Italian flour has a reduced shelf life due to the logistics of international import. To maximize its freshness and preserve its high-stability gluten structure, we recommend storing your Caputo Flour in an airtight container in a cool, dark pantry—or freezing it for extended storage.

Pickup & Delivery

Free Click & Collect: Pick up from our Factory Outlet Shop in Sydney. See pickup hours and location.

Australia-Wide Delivery: Fast shipping straight to your door for non-refrigerated products. Shipping costs are calculated at checkout based on your location. Find out more information regarding deliveries.