Flour

Bakels Hercules Baking Powder 15kg Bakels Hercules Baking Powder 15kg a dependable commercial leavening agent for bakery production, helping cakes, muffins, scones and biscuits achieve consistent lift, volume and texture. Key Features Commercial baking...

Bakels Hercules Baking Powder 1kg is a general-purpose, maize starch-based baking powder formulated to be free from after-taste. Overview Part of the Bakels range of leavening agents, Hercules Baking Powder is suitable for a range of baking applications...

Caputo Fioreglut Gluten Free Flour 1kg Caputo Fioreglut Gluten Free Flour 1kg is a premium Italian gluten free flour blend created for gluten free pizza, bread and baking applications. Designed to help produce dough with better structure, handling and...

Caputo Fioreglut Gluten Free Flour 5kg Caputo Fioreglut Gluten Free Flour 5kg is a premium Italian gluten free flour blend for gluten free pizza, bread, focaccia and baking applications. This larger 5kg format is ideal for cafés, restaurants, pizzerias...

Caputo Manitoba Oro 0 Flour 5kg Caputo Manitoba Oro Flour 5kg is Caputo’s high-strength Italian Type "0" flour for long fermentation, enriched doughs and demanding bakery applications. With 14% protein and an impressive W360-380 strength, Manitoba Oro is...

Caputo Nuvola Flour 1kg Caputo Nuvola Flour 1kg is a premium Italian Type "0" wheat flour created for light, airy pizza doughs, focaccia and pan pizza with a wide open crumb structure. Designed for doughs where volume, fragrance and large alveoli are...

Caputo Nuvola Super Flour 15kg Caputo Nuvola Super Flour 15kg is a premium high-strength Italian Type "0" flour made for pizza doughs that need exceptional lift, fragrance and a wide open alveolar structure. With 13.5% protein and W320-340 strength,...

Caputo Pasticceria 00 Pastry Flour 1kg Caputo Pasticceria 00 Pastry Flour 1kg is a fine Italian Type "00" wheat flour designed for pastry, biscuits, cake bases, sponge cake and cupcakes. Unlike stronger pizza flours, Pasticceria is made for more delicate...

Caputo Pizzeria Farina 00 Flour 5kg Caputo Pizzeria Farina 00 Flour 5kg is a premium Italian Type "00" pizza flour designed for authentic pizza dough with excellent extensibility, handling and oven performance. Often referred to as Caputo Blue, this...

Caputo Saccorosso Farina 00 Flour 15kg Caputo Saccorosso Farina 00 Flour 15kg is a professional Italian Type "00" flour designed for long rising pizza doughs, leavened pastry and high-performance foodservice use. With 13% protein and W300-320 strength,...

Caputo Saccorosso Farina 00 Flour 5kg Caputo Saccorosso Farina 00 Flour 5kg is a strong Italian Type "00" pizza flour created for long fermentation doughs, leavened pastry and premium pizza production. With 13% protein and W300-320 strength, it is ideal...

Caputo Semola Rimacinata 5kg Caputo Semola Rimacinata 5kg is a premium re-milled durum wheat semolina made in Italy. With its amber-yellow colour, fine granular texture and 13% protein, it is ideal for fresh pasta, traditional Italian baking and dusting...

Plain Flour 12.5kg is a quality flour for pizza, bakery and foodservice applications, suited to cafés, pizzerias, restaurants and serious home bakers needing dependable dough performance. Key FeaturesVersatile all-purpose plain flourSuitable for sweet...

Self Raising Flour 12.5kg is a quality flour for pizza, bakery and foodservice applications, suited to cafés, pizzerias, restaurants and serious home bakers needing dependable dough performance. Key FeaturesBulk self raising flour with raising agents...