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Caputo

Caputo Fioreglut Gluten Free Flour 5kg

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SKU:
FLOCGF5
MPN:
FLOCGF5
Availability:
Order in advance at least business 3 Days please

Bulk discount rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

Buy 6 - 11 and get 5% off $ 84.08
Buy 12 or above and get 10% off $ 79.65
$88.50

Description

Caputo Fioreglut Gluten Free Flour 5kg

Caputo Fioreglut Gluten Free Flour 5kg is a premium Italian gluten free flour blend for gluten free pizza, bread, focaccia and baking applications. This larger 5kg format is ideal for cafés, restaurants, pizzerias and foodservice kitchens that need consistent gluten free dough performance across regular menu production.

Key Features

  • Premium Italian gluten free flour blend
  • Gluten not detected according to specification
  • Ideal for gluten free pizza, bread and baking processes
  • Contains psyllium seed fibre and guar for dough structure
  • Practical 5kg foodservice format for cafés, restaurants and pizzerias

Best For

  • Gluten free pizza bases
  • Gluten free bread
  • Gluten free focaccia
  • Gluten free baking
  • Home users, cafés and restaurants

Menu Applications

  • Gluten free pizza dough
  • Gluten free flatbread
  • Gluten free focaccia
  • Gluten free bakery items
  • Menu options for gluten free customers

Technical Information

BrandCaputo
Pack Size5kg
Country of OriginMade in Italy
Flour TypeGluten free flour blend
Protein0.6% per 100g
W StrengthGluten not detected
Recommended UseGluten free pizza and baking processes
Storage TypeAmbient / non-refrigerated

Flour Performance Guide

Fioreglut is formulated to provide improved elasticity, structure and handling in gluten free doughs. The blend includes gluten free wheat starch, maize starch, buckwheat flour, rice starch, psyllium seed fibre and guar to help create a more workable dough.

Certifications & Dietary Information

  • Gluten Free Flour Blend
  • Gluten Not Detected
  • Kosher Suitable
  • Halal Suitable
  • Vegetarian Suitable
  • Vegan Suitable
  • GMO: No

Preparation Guidance

Use for gluten free pizza and baking recipes according to your chosen formula. Gluten free doughs often benefit from different hydration and handling methods compared with wheat-based pizza dough.

Ingredients

Gluten free wheat starch, maize starch, dextrose, buckwheat flour, psyllium seed fibre, rice starch, thickener: guar, flavouring.

Allergens

Contains wheat. May contain almond. Cereals containing gluten are listed as not present in the allergen table and gluten is not detected in the nutrition panel.

Storage

Store in a cool, dry place away from direct sunlight. Shelf life is 18 months from date of manufacturing when stored under recommended conditions.

Complete Your Pizza Setup

For a complete pizza-making range, explore our pizza flour, pizza sauce, pizza cheese, pizza boxes and pizza supplies.

Pickup & Delivery

Free Click & Collect: Pick up from our Factory Outlet Shop in Sydney. See pickup hours and location.

Australia-Wide Delivery: Fast shipping straight to your door for non-refrigerated products. Shipping costs are calculated at checkout based on your location. Find out more information regarding deliveries.

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