Caputo
Caputo Fioreglut Gluten Free Flour 5kg
- SKU:
- FLOCGF5
- MPN:
- FLOCGF5
- Availability:
- Order in advance at least business 3 Days please
Bulk discount rates
Below are the available bulk discount rates for each individual item when you purchase a certain amount
| Buy 6 - 11 | and get 5% off | $ 84.08 |
| Buy 12 or above | and get 10% off | $ 79.65 |
Description
Caputo Fioreglut Gluten Free Flour 5kg
Caputo Fioreglut Gluten Free Flour 5kg is a premium Italian gluten free flour blend for gluten free pizza, bread, focaccia and baking applications. This larger 5kg format is ideal for cafés, restaurants, pizzerias and foodservice kitchens that need consistent gluten free dough performance across regular menu production.
Key Features
- Premium Italian gluten free flour blend
- Gluten not detected according to specification
- Ideal for gluten free pizza, bread and baking processes
- Contains psyllium seed fibre and guar for dough structure
- Practical 5kg foodservice format for cafés, restaurants and pizzerias
Best For
- Gluten free pizza bases
- Gluten free bread
- Gluten free focaccia
- Gluten free baking
- Home users, cafés and restaurants
Menu Applications
- Gluten free pizza dough
- Gluten free flatbread
- Gluten free focaccia
- Gluten free bakery items
- Menu options for gluten free customers
Technical Information
| Brand | Caputo |
| Pack Size | 5kg |
| Country of Origin | Made in Italy |
| Flour Type | Gluten free flour blend |
| Protein | 0.6% per 100g |
| W Strength | Gluten not detected |
| Recommended Use | Gluten free pizza and baking processes |
| Storage Type | Ambient / non-refrigerated |
Flour Performance Guide
Fioreglut is formulated to provide improved elasticity, structure and handling in gluten free doughs. The blend includes gluten free wheat starch, maize starch, buckwheat flour, rice starch, psyllium seed fibre and guar to help create a more workable dough.
Certifications & Dietary Information
- Gluten Free Flour Blend
- Gluten Not Detected
- Kosher Suitable
- Halal Suitable
- Vegetarian Suitable
- Vegan Suitable
- GMO: No
Preparation Guidance
Use for gluten free pizza and baking recipes according to your chosen formula. Gluten free doughs often benefit from different hydration and handling methods compared with wheat-based pizza dough.
Ingredients
Gluten free wheat starch, maize starch, dextrose, buckwheat flour, psyllium seed fibre, rice starch, thickener: guar, flavouring.
Allergens
Contains wheat. May contain almond. Cereals containing gluten are listed as not present in the allergen table and gluten is not detected in the nutrition panel.
Storage
Store in a cool, dry place away from direct sunlight. Shelf life is 18 months from date of manufacturing when stored under recommended conditions.
Complete Your Pizza Setup
For a complete pizza-making range, explore our pizza flour, pizza sauce, pizza cheese, pizza boxes and pizza supplies.
Pickup & Delivery
Free Click & Collect: Pick up from our Factory Outlet Shop in Sydney. See pickup hours and location.
Australia-Wide Delivery: Fast shipping straight to your door for non-refrigerated products. Shipping costs are calculated at checkout based on your location. Find out more information regarding deliveries.