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Caputo

Caputo Saccorosso Farina 00 Flour 5kg

(2 reviews) Write a Review
SKU:
FLOCCC
UPC:
8014601025234
MPN:
CAP19

Bulk discount rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

Buy 4 or above and get 10% off $ 17.91
  • Caputo Saccorosso Farina 00 Flour 5kg product image for Padstow Food Service
  • Caputo Saccorosso Farina 00 Flour 5kg product image for Padstow Food Service
$19.90

Description

Caputo Saccorosso Farina 00 Flour 5kg

Caputo Saccorosso Farina 00 Flour 5kg is a strong Italian Type "00" pizza flour created for long fermentation doughs, leavened pastry and premium pizza production. With 13% protein and W300-320 strength, it is ideal for pizza makers who want the flavour, texture and extensibility of a longer-rising dough in a practical 5kg bag.

Key Features

  • Premium Italian Type "00" flour for professional pizza making
  • High 13% protein flour designed for long leavening
  • Strong W300-320 performance for extended fermentation and higher hydration doughs
  • Excellent for pizzerias, caterers, bakeries and serious home pizza makers
  • Suitable for ambient Australia-wide delivery

Best For

  • Traditional and contemporary pizza dough
  • 24-72 hour cold fermentation
  • Higher hydration pizza bases
  • Leavened pastry and enriched dough applications
  • Pizzerias needing consistent dough performance

Menu Applications

  • Neapolitan-style pizza bases
  • Wood-fired pizza dough
  • Long-fermented pizza dough
  • Focaccia and leavened pastry
  • Restaurant, takeaway and catering pizza production

Technical Information

BrandCaputo
Pack Size5kg
Country of OriginMade in Italy
Flour TypeType "00" wheat flour
Protein13.0%
W StrengthW300-320
P/L Ratio0.50-0.60
Recommended UseLong rising pizza dough and leavened pastry
Storage TypeAmbient / non-refrigerated

Flour Performance Guide

Caputo Saccorosso, also known as Caputo Cuoco or Chef flour, is a stronger flour than standard pizzeria flour. The W300-320 rating helps dough withstand longer fermentation while maintaining elasticity, structure and handling quality. It is ideal when you want more flavour development, better fermentation tolerance and reliable oven spring.

Certifications & Dietary Information

  • Kosher Suitable
  • Vegetarian Suitable
  • Vegan Suitable
  • Halal Not Suitable
  • GMO: No

Preparation Guidance

Best results are achieved by allowing sufficient hydration and fermentation time. This flour is particularly useful for long cold fermentation doughs where strength, elasticity and consistency are required.

Ingredients

Wheat Flour Type "00"

Allergens

Contains wheat and gluten. May contain soy.

Storage

Store in a cool, dry, ventilated environment away from direct sunlight. Shelf life is 12 months from date of manufacturing when stored under recommended conditions.

Complete Your Pizza Setup

For a complete pizza-making range, explore our pizza flour, pizza sauce, pizza cheese, pizza boxes and pizza supplies.

Pickup & Delivery

Free Click & Collect: Pick up from our Factory Outlet Shop in Sydney. See pickup hours and location.

Australia-Wide Delivery: Fast shipping straight to your door for non-refrigerated products. Shipping costs are calculated at checkout based on your location. Find out more information regarding deliveries.

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2 Reviews

  • 5

    Caputo

    Posted by Andrea Walloschek on 20th Aug 2022

    Excellent product and outstanding service!!!

  • 5

    Caputo Cuoco Farina 00 Flour 5kg

    Posted by Dianne Caswell on 15th Jul 2021

    I have used Caputo Flour and it is certainly my FLOUR OF CHOICE. Your will find this supplier fast to ship and packs well. Thanks again for your Service

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