Caputo
Caputo Manitoba Oro 0 Flour 5kg
- SKU:
- FLOCMO
- UPC:
- 8014601035721
- MPN:
- CAP22
Bulk discount rates
Below are the available bulk discount rates for each individual item when you purchase a certain amount
| Buy 4 or above | and get 10% off | $ 18.81 |
Description
Caputo Manitoba Oro 0 Flour 5kg
Caputo Manitoba Oro Flour 5kg is Caputo’s high-strength Italian Type "0" flour for long fermentation, enriched doughs and demanding bakery applications. With 14% protein and an impressive W360-380 strength, Manitoba Oro is ideal where dough needs exceptional structure, elasticity and fermentation tolerance, including panettone-style doughs, brioche, long-rising pastry and strong pizza dough blends.
Key Features
- High-strength Italian Type "0" flour
- 14% protein with W360-380 dough strength
- Excellent for very long fermentation and enriched doughs
- Ideal for blending with weaker flours to increase dough strength
- Professional 5kg format for bakeries, pizzerias and serious home bakers
Best For
- Panettone-style doughs
- Brioche and enriched bakery products
- Long-time leavened pastry
- High-strength pizza dough blends
- Bakeries and professional kitchens
Menu Applications
- Rich yeasted doughs
- Long fermentation bakery products
- Pizza flour blending
- Sweet leavened pastry
- Artisan bread and specialty baking
Technical Information
| Brand | Caputo |
| Pack Size | 5kg |
| Country of Origin | Made in Italy |
| Flour Type | Type "0" wheat flour |
| Protein | 14.0% |
| W Strength | W360-380 |
| P/L Ratio | 0.45-0.55 |
| Recommended Use | Very long fermentation and enriched leavened doughs |
| Storage Type | Ambient / non-refrigerated |
Flour Performance Guide
With W360-380 strength and 14% protein, Manitoba Oro is one of the strongest flours in the Caputo range. It is used where dough needs to support long fermentation, high enrichment or extra structure without collapsing.
Certifications & Dietary Information
- Kosher Suitable
- Vegetarian Suitable
- Vegan Suitable
- Halal Not Suitable
- GMO: No
Preparation Guidance
Use when additional dough strength is required. It can be used on its own for strong leavened doughs or blended with lower-strength flours to improve fermentation tolerance and structure.
Ingredients
Wheat Flour Type "0"
Allergens
Contains wheat and gluten. May contain soy.
Storage
Store in a cool, dry, ventilated environment away from direct sunlight. Shelf life is 12 months from date of manufacturing when stored under recommended conditions.
Complete Your Pizza Setup
For a complete pizza-making range, explore our pizza flour, pizza sauce, pizza cheese, pizza boxes and pizza supplies.
Pickup & Delivery
Free Click & Collect: Pick up from our Factory Outlet Shop in Sydney. See pickup hours and location.
Australia-Wide Delivery: Fast shipping straight to your door for non-refrigerated products. Shipping costs are calculated at checkout based on your location. Find out more information regarding deliveries.
2 Reviews
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Strong flour
Absolutely loved baking with this Manitoba flour. The gluten strength is exceptional, making the dough easy to handle and very forgiving during shaping. It delivered an impressively fluffy crumb and excellent rise. One of the best flours I’ve ever used – perfect for enriched breads and recipes that need strong structure!
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CAPUTO MANITOBA ORO 0 FLOUR 5KG
A Real Baker's Flour, Makes Fabulous Loaves of Breads, Buns and any other Wonderful Artisan Creation you may wish to Bake. Padstow Food Service Staff are Friendly and Helpful, Thanks so Much
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