null

OPEN TO THE PUBLIC

Caputo

Caputo Nuvola Flour 1kg

(No reviews yet) Write a Review
SKU:
FLOCN1KG

Bulk discount rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

Buy 10 - 14 and get 10% off $ 6.21
Buy 15 or above and get 20% off $ 5.52
On Sale
  • Caputo Nuvola Flour 1kg product image for Padstow Food Service
  • Caputo Nuvola Flour 1kg product image for Padstow Food Service
Now: $6.90
Was: $7.90

Description

Caputo Nuvola Flour 1kg

Caputo Nuvola Flour 1kg is a premium Italian Type "0" wheat flour created for light, airy pizza doughs, focaccia and pan pizza with a wide open crumb structure. Designed for doughs where volume, fragrance and large alveoli are important, Nuvola is ideal for pizza makers who want a soft, cloud-like crust with excellent oven spring and a beautifully open internal structure.

Key Features

  • Italian Type "0" flour made for airy pizza crusts
  • 12.5% protein with W270-290 dough strength
  • Ideal for focaccia, pan pizza and contemporary pizza styles
  • Designed to support large alveoli and a light open crumb
  • Excellent retail 1kg size for serious home pizza makers

Best For

  • Contemporary pizza
  • Focaccia
  • Pan pizza
  • Light and airy crusts
  • Home pizza makers and small kitchens

Menu Applications

  • Pizza bases with an open crumb
  • Focaccia slabs
  • Roman-style tray pizza
  • High-volume airy crusts
  • Artisan home baking

Technical Information

BrandCaputo
Pack Size1kg
Country of OriginMade in Italy
Flour TypeType "0" wheat flour
Protein12.5%
W StrengthW270-290
P/L Ratio0.50-0.60
Recommended UseFocaccia and pan pizza with large alveoli
Storage TypeAmbient / non-refrigerated

Flour Performance Guide

Nuvola is built for doughs that need lift, fragrance and an open alveolar structure. With 12.5% protein and W270-290 strength, it sits between standard pizzeria flour and stronger long-fermentation flours, making it versatile for pizza makers chasing a lighter, airier result.

Certifications & Dietary Information

  • Kosher Suitable
  • Vegetarian Suitable
  • Vegan Suitable
  • Halal Not Suitable
  • GMO: No

Preparation Guidance

Use for pizza, focaccia and pan pizza doughs where an airy, open crumb is desired. Suitable for direct doughs or controlled fermentation depending on your recipe and hydration level.

Ingredients

Wheat Flour Type "0"

Allergens

Contains wheat and gluten. May contain soy.

Storage

Store in a cool, dry, ventilated environment away from direct sunlight. Shelf life is 12 months from date of manufacturing when stored under recommended conditions.

Complete Your Pizza Setup

For a complete pizza-making range, explore our pizza flour, pizza sauce, pizza cheese, pizza boxes and pizza supplies.

Pickup & Delivery

Free Click & Collect: Pick up from our Factory Outlet Shop in Sydney. See pickup hours and location.

Australia-Wide Delivery: Fast shipping straight to your door for non-refrigerated products. Shipping costs are calculated at checkout based on your location. Find out more information regarding deliveries.

View AllClose