Caputo
Caputo Nuvola Flour 1kg
- SKU:
- FLOCN1KG
Bulk discount rates
Below are the available bulk discount rates for each individual item when you purchase a certain amount
| Buy 10 - 14 | and get 10% off | $ 6.21 |
| Buy 15 or above | and get 20% off | $ 5.52 |
Description
Caputo Nuvola Flour 1kg
Caputo Nuvola Flour 1kg is a premium Italian Type "0" wheat flour created for light, airy pizza doughs, focaccia and pan pizza with a wide open crumb structure. Designed for doughs where volume, fragrance and large alveoli are important, Nuvola is ideal for pizza makers who want a soft, cloud-like crust with excellent oven spring and a beautifully open internal structure.
Key Features
- Italian Type "0" flour made for airy pizza crusts
- 12.5% protein with W270-290 dough strength
- Ideal for focaccia, pan pizza and contemporary pizza styles
- Designed to support large alveoli and a light open crumb
- Excellent retail 1kg size for serious home pizza makers
Best For
- Contemporary pizza
- Focaccia
- Pan pizza
- Light and airy crusts
- Home pizza makers and small kitchens
Menu Applications
- Pizza bases with an open crumb
- Focaccia slabs
- Roman-style tray pizza
- High-volume airy crusts
- Artisan home baking
Technical Information
| Brand | Caputo |
| Pack Size | 1kg |
| Country of Origin | Made in Italy |
| Flour Type | Type "0" wheat flour |
| Protein | 12.5% |
| W Strength | W270-290 |
| P/L Ratio | 0.50-0.60 |
| Recommended Use | Focaccia and pan pizza with large alveoli |
| Storage Type | Ambient / non-refrigerated |
Flour Performance Guide
Nuvola is built for doughs that need lift, fragrance and an open alveolar structure. With 12.5% protein and W270-290 strength, it sits between standard pizzeria flour and stronger long-fermentation flours, making it versatile for pizza makers chasing a lighter, airier result.
Certifications & Dietary Information
- Kosher Suitable
- Vegetarian Suitable
- Vegan Suitable
- Halal Not Suitable
- GMO: No
Preparation Guidance
Use for pizza, focaccia and pan pizza doughs where an airy, open crumb is desired. Suitable for direct doughs or controlled fermentation depending on your recipe and hydration level.
Ingredients
Wheat Flour Type "0"
Allergens
Contains wheat and gluten. May contain soy.
Storage
Store in a cool, dry, ventilated environment away from direct sunlight. Shelf life is 12 months from date of manufacturing when stored under recommended conditions.
Complete Your Pizza Setup
For a complete pizza-making range, explore our pizza flour, pizza sauce, pizza cheese, pizza boxes and pizza supplies.
Pickup & Delivery
Free Click & Collect: Pick up from our Factory Outlet Shop in Sydney. See pickup hours and location.
Australia-Wide Delivery: Fast shipping straight to your door for non-refrigerated products. Shipping costs are calculated at checkout based on your location. Find out more information regarding deliveries.