Caputo
Caputo Saccorosso Farina 00 Flour 15kg
- SKU:
- FLOCS15
- UPC:
- 8014601150301
- MPN:
- CAP31
- Availability:
- This is a non stock item please order at least 4 business days in advance
Description
Caputo Saccorosso Farina 00 Flour 15kg
Caputo Saccorosso Farina 00 Flour 15kg is a professional Italian Type "00" flour designed for long rising pizza doughs, leavened pastry and high-performance foodservice use. With 13% protein and W300-320 strength, this 15kg format is ideal for pizzerias, restaurants, caterers and bakeries that need consistent dough strength, excellent hydration tolerance and reliable results across long fermentation schedules.
Key Features
- Premium Italian Type "00" flour for professional pizza making
- High 13% protein flour designed for long leavening
- Strong W300-320 performance for extended fermentation and higher hydration doughs
- Excellent for pizzerias, caterers, bakeries and serious home pizza makers
- Suitable for ambient Australia-wide delivery
Best For
- Traditional and contemporary pizza dough
- 24-72 hour cold fermentation
- Higher hydration pizza bases
- Leavened pastry and enriched dough applications
- Pizzerias needing consistent dough performance
Menu Applications
- Neapolitan-style pizza bases
- Wood-fired pizza dough
- Long-fermented pizza dough
- Focaccia and leavened pastry
- Restaurant, takeaway and catering pizza production
Technical Information
| Brand | Caputo |
| Pack Size | 15kg |
| Country of Origin | Made in Italy |
| Flour Type | Type "00" wheat flour |
| Protein | 13.0% |
| W Strength | W300-320 |
| P/L Ratio | 0.50-0.60 |
| Recommended Use | Long rising pizza dough and leavened pastry |
| Storage Type | Ambient / non-refrigerated |
Flour Performance Guide
Caputo Saccorosso, also known as Caputo Cuoco or Chef flour, is a stronger flour than standard pizzeria flour. The W300-320 rating helps dough withstand longer fermentation while maintaining elasticity, structure and handling quality. It is ideal when you want more flavour development, better fermentation tolerance and reliable oven spring.
Certifications & Dietary Information
- Kosher Suitable
- Vegetarian Suitable
- Vegan Suitable
- Halal Not Suitable
- GMO: No
Preparation Guidance
Best results are achieved by allowing sufficient hydration and fermentation time. This flour is particularly useful for long cold fermentation doughs where strength, elasticity and consistency are required.
Ingredients
Wheat Flour Type "00"
Allergens
Contains wheat and gluten. May contain soy.
Storage
Store in a cool, dry, ventilated environment away from direct sunlight. Shelf life is 12 months from date of manufacturing when stored under recommended conditions.
Complete Your Pizza Setup
For a complete pizza-making range, explore our pizza flour, pizza sauce, pizza cheese, pizza boxes and pizza supplies.
Pickup & Delivery
Free Click & Collect: Pick up from our Factory Outlet Shop in Sydney. See pickup hours and location.
Australia-Wide Delivery: Fast shipping straight to your door for non-refrigerated products. Shipping costs are calculated at checkout based on your location. Find out more information regarding deliveries.