Caputo
Caputo Semola Rimacinata 5kg
- SKU:
- SEMCR
- UPC:
- 8014601998644
- MPN:
- CAP07A
Bulk discount rates
Below are the available bulk discount rates for each individual item when you purchase a certain amount
| Buy 4 or above | and get 10% off | $ 22.41 |
Description
Caputo Semola Rimacinata 5kg
Caputo Semola Rimacinata 5kg is a premium re-milled durum wheat semolina made in Italy. With its amber-yellow colour, fine granular texture and 13% protein, it is ideal for fresh pasta, traditional Italian baking and dusting pizza dough to improve handling and release. This 5kg bag is a practical choice for restaurants, pizzerias, pasta makers, bakeries and serious home cooks.
Key Features
- Re-milled durum wheat semolina from Italy
- Fine granular texture with amber-yellow colour
- 13% protein for pasta and baking applications
- Ideal for pasta, cakes and dusting pizza dough
- Suitable for ambient Australia-wide delivery
Best For
- Fresh pasta
- Gnocchi and pasta doughs
- Dusting pizza peels and benches
- Italian breads and cakes
- Restaurants, pizzerias and bakeries
Menu Applications
- Fresh pasta sheets
- Filled pasta
- Pizza bench flour and dusting
- Semolina cakes
- Artisan Italian baking
Technical Information
| Brand | Caputo |
| Pack Size | 5kg |
| Country of Origin | Made in Italy |
| Flour Type | Re-milled durum wheat semolina |
| Protein | 13.0% |
| W Strength | W230 +/- 15 |
| P/L Ratio | 2.3 |
| Recommended Use | Pasta, cakes and dusting |
| Storage Type | Ambient / non-refrigerated |
Flour Performance Guide
Semola Rimacinata is finer than standard coarse semolina, making it highly useful for pasta dough while still offering the texture and release benefits valued by pizza makers for dusting benches and peels.
Certifications & Dietary Information
- Kosher Suitable
- Vegetarian Suitable
- Vegan Suitable
- Halal Not Suitable
- GMO: No
Preparation Guidance
Use as a pasta flour, baking ingredient or dusting flour. For pizza production, use lightly on the bench or peel to help dough release cleanly without excessive sticking.
Ingredients
Durum wheat semolina
Allergens
Contains wheat gluten. May contain soy.
Storage
Store in a cool, dry, ventilated place away from direct sunlight. Shelf life is 9 months from date of packing when stored under recommended conditions.
Complete Your Pizza Setup
For a complete pizza-making range, explore our pizza flour, pizza sauce, pizza cheese, pizza boxes and pizza supplies.
Pickup & Delivery
Free Click & Collect: Pick up from our Factory Outlet Shop in Sydney. See pickup hours and location.
Australia-Wide Delivery: Fast shipping straight to your door for non-refrigerated products. Shipping costs are calculated at checkout based on your location. Find out more information regarding deliveries.
2 Reviews
-
Semolina
This Semolina is the best flour for making pasta and noky.
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Caputo Semola Rimacinata 5kg
Caputo the BEST Semola Flour available. I have been using this brand for many years and am never let down. When only the best will do, I do my best, to use the BEST.. Wonderful Service and Helpful Staff, Thank You..