Italian Saccorosso (formerly Cuoco) Farina 00 flour by Caputo has higher gluten and protein levels to provide more elasticity which is ideal for those looking to make a thinner pizza crust with longer fermentation periods. 

Caputo Cuoco red flour is ideal not only for pizza but it is also great for making bread, cakes and sauces too!

Best for: thin crust pizzas/general baking

Product of Italy

Nutritional Information:
(Typical analysis per 100g)
Energy 1490 kJ
Protein 13 g
Fat Total 1.5 g
- Saturated 0.3 g
Carbohydrates 70 g
- Sugars 1 g
Sodium 0.18 mg

Ingredients: Superfine soft wheat flour

Packaged in a facility that processes peanuts, wheat and milk products

Store item in an airtight container in a cool dry place

Shelf Life
Up to 12 months if stored correctly. See label for best before date