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Caputo

Caputo Nuvola Super Flour 15kg

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SKU:
FLOCNS15

Bulk discount rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

Buy 4 or above and get 10% off $ 94.05
  • Caputo Nuvola Super Flour 15kg product image for Padstow Food Service
  • Caputo Nuvola Super Flour 15kg product image for Padstow Food Service
$104.50

Description

Caputo Nuvola Super Flour 15kg

Caputo Nuvola Super Flour 15kg is a premium high-strength Italian Type "0" flour made for pizza doughs that need exceptional lift, fragrance and a wide open alveolar structure. With 13.5% protein and W320-340 strength, Nuvola Super is ideal for professional pizza makers working with higher hydration doughs, long fermentation and contemporary pizza styles where volume and open crumb are key.

Key Features

  • Professional Italian Type "0" pizza flour
  • 13.5% protein with W320-340 dough strength
  • Designed for high fragrance and wide alveo structure
  • Excellent for high-hydration and long-fermented pizza doughs
  • 15kg bag for pizzerias, bakeries, restaurants and high-volume kitchens

Best For

  • Contemporary pizza
  • High-hydration pizza dough
  • Focaccia and pan pizza
  • Long fermentation pizza programs
  • Professional pizzerias and bakeries

Menu Applications

  • Contemporary Neapolitan pizza
  • Pizza with large open crumb
  • Focaccia slabs
  • Roman-style tray pizza
  • Premium restaurant pizza menus

Technical Information

BrandCaputo
Pack Size15kg
Country of OriginMade in Italy
Flour TypeType "0" wheat flour
Protein13.5%
W StrengthW320-340
P/L Ratio0.50-0.60
Recommended UseHigh-hydration pizza with wide alveoli
Storage TypeAmbient / non-refrigerated

Flour Performance Guide

Nuvola Super is stronger than standard Nuvola, with W320-340 strength and 13.5% protein. It is designed to support high-hydration doughs, longer fermentation and the open airy structure demanded in modern pizza styles.

Certifications & Dietary Information

  • Kosher Suitable
  • Vegetarian Suitable
  • Vegan Suitable
  • Halal Not Suitable
  • GMO: No

Preparation Guidance

Best suited to doughs where higher hydration, fermentation control and strong gluten structure are required. Ideal for pizza makers chasing maximum volume, lightness and open crumb.

Ingredients

Wheat Flour Type "0"

Allergens

Contains wheat and gluten. May contain soy.

Storage

Store in a cool, dry environment, optimum 20-24°C. Shelf life is 12 months from date of manufacturing when stored under recommended conditions.

Complete Your Pizza Setup

For a complete pizza-making range, explore our pizza flour, pizza sauce, pizza cheese, pizza boxes and pizza supplies.

Pickup & Delivery

Free Click & Collect: Pick up from our Factory Outlet Shop in Sydney. See pickup hours and location.

Australia-Wide Delivery: Fast shipping straight to your door for non-refrigerated products. Shipping costs are calculated at checkout based on your location. Find out more information regarding deliveries.

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