Caputo
Caputo Nuvola Super Flour 15kg
- SKU:
- FLOCNS15
Bulk discount rates
Below are the available bulk discount rates for each individual item when you purchase a certain amount
| Buy 4 or above | and get 10% off | $ 94.05 |
Description
Caputo Nuvola Super Flour 15kg
Caputo Nuvola Super Flour 15kg is a premium high-strength Italian Type "0" flour made for pizza doughs that need exceptional lift, fragrance and a wide open alveolar structure. With 13.5% protein and W320-340 strength, Nuvola Super is ideal for professional pizza makers working with higher hydration doughs, long fermentation and contemporary pizza styles where volume and open crumb are key.
Key Features
- Professional Italian Type "0" pizza flour
- 13.5% protein with W320-340 dough strength
- Designed for high fragrance and wide alveo structure
- Excellent for high-hydration and long-fermented pizza doughs
- 15kg bag for pizzerias, bakeries, restaurants and high-volume kitchens
Best For
- Contemporary pizza
- High-hydration pizza dough
- Focaccia and pan pizza
- Long fermentation pizza programs
- Professional pizzerias and bakeries
Menu Applications
- Contemporary Neapolitan pizza
- Pizza with large open crumb
- Focaccia slabs
- Roman-style tray pizza
- Premium restaurant pizza menus
Technical Information
| Brand | Caputo |
| Pack Size | 15kg |
| Country of Origin | Made in Italy |
| Flour Type | Type "0" wheat flour |
| Protein | 13.5% |
| W Strength | W320-340 |
| P/L Ratio | 0.50-0.60 |
| Recommended Use | High-hydration pizza with wide alveoli |
| Storage Type | Ambient / non-refrigerated |
Flour Performance Guide
Nuvola Super is stronger than standard Nuvola, with W320-340 strength and 13.5% protein. It is designed to support high-hydration doughs, longer fermentation and the open airy structure demanded in modern pizza styles.
Certifications & Dietary Information
- Kosher Suitable
- Vegetarian Suitable
- Vegan Suitable
- Halal Not Suitable
- GMO: No
Preparation Guidance
Best suited to doughs where higher hydration, fermentation control and strong gluten structure are required. Ideal for pizza makers chasing maximum volume, lightness and open crumb.
Ingredients
Wheat Flour Type "0"
Allergens
Contains wheat and gluten. May contain soy.
Storage
Store in a cool, dry environment, optimum 20-24°C. Shelf life is 12 months from date of manufacturing when stored under recommended conditions.
Complete Your Pizza Setup
For a complete pizza-making range, explore our pizza flour, pizza sauce, pizza cheese, pizza boxes and pizza supplies.
Pickup & Delivery
Free Click & Collect: Pick up from our Factory Outlet Shop in Sydney. See pickup hours and location.
Australia-Wide Delivery: Fast shipping straight to your door for non-refrigerated products. Shipping costs are calculated at checkout based on your location. Find out more information regarding deliveries.