Sara Lee White Chocolate Raspberry Tray Slab Cake 2kg

Sara Lee White Chocolate & Raspberry Slab Tray Cake is a moist & rich cake with the sweetness of white chocolate and the fresh sharpness of the raspberry making it both decadent and delicious. It has pure white chocolate icing and is then sprinkled with white chocolate flakes.

• Size approx 30 x 40cm
• Serves approx 32
• No artificial colours, flavours or preservatives
• Halal approved
• Vegetarian

Refrigerated: 2-3 days

Frozen: 18 months

IMPORTANT: Cut tray cakes to desired portion size when completely frozen with a hot knife.

 See more information about cake cutting here

Ingredients:

Sugar, wheat flour (thiamine), egg, margarine [vegetable fats and oils, water, salt, milk solids, emulsifiers (vegetable - 471, 472c), antioxidants (304, 310), natural flavour, natural colour (carotene)], water, diced raspberry fruit gums (4.5%) [contains reconstituted raspberry juice (50%)], fondant (sucrose, glucose), milk solids, white chocolate (2%), thickener (1412), butter, white compound chocolate flakes (1%), glucose syrup, salt, canola oil, emulsifiers (vegetable - 477, 471, 475, soy lecithin), raising agents (450, sodium bicarbonate), natural vanilla flavour, vegetable gum (414).

CONTAINS GLUTEN CONTAINING CEREALS, MILK, EGG AND SOY. MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.

Ingredients and recipes for our products do change from time to time. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products.