Sara Lee Lemon Tray Slab Cake 1.8kg

The Sara Lee Lemon Tray Cake is a traditionally light, velvety lemon-flavoured sponge cake topped with a delicately smooth icing made with real lemon puree. Serve as is or add some ice-cream, custard or yoghurt on the side!

• Size Approx 30 x 40cm
• Serves 30+
• No artificial colours, flavours or preservatives
• Vegetarian
• Halal
• Storage Refrigerated: 2-3 days
• Storage Frozen: 18 months

IMPORTANT: Cut tray cakes to desired portion size when completely frozen with a hot knife.

 See more information about cake cutting here

INGREDIENTS: Sugar, wheat flour, egg, margarine [vegetable fats and oils, water, salt, milk solids, emulsifiers (vegetable – 471, 472c), antioxidants (304, 310), natural flavour, natural colour (carotene)], fondant, butter, milk solids, glucose syrup, emulsifiers (vegetable – 477, 471, 475, soy lecithin), raising agents (450, sodium bicarbonate), canola oil, lemon (0.5%), salt, natural flavours, thickener (1412), vegetable gum (414), natural colours (curcumin, carmine), citric acid. CONTAINS GLUTEN CONTAINING CEREALS, MILK, EGG AND SOY. MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS. NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES.