Sara Lee Chocolate Tray Slab Cake 1.8kg

Sara Lee Chocolate Tray Slab Cake 1.8kg is a catering-sized chocolate cake made with real cocoa and real dark chocolate, finished with thick dark chocolate ganache and chocolate flakes. The 30 x 40cm tray is ideal for portion-controlled café slices, dessert platters and catering service.

Key Features

• 1.8kg tray slab cake
• Approximate size 30 x 40cm
• Made with real cocoa and dark chocolate
• Finished with thick dark chocolate ganache
• Topped with chocolate flakes
• Serves 30+
• No artificial colours, flavours or preservatives
• Halal approved
• Vegetarian

Ideal For

• Cafés
• Caterers
• Clubs
• Schools
• Function venues
• Dessert counters

Applications

• Chocolate cake slices
• Dessert platters
• Morning tea
• Buffet desserts
• Café display
• Event catering

Preparation & Serving

• Cut to desired portion size while completely frozen
• For best results, use a hot knife when portioning tray cakes
• Thaw portions before serving

Ingredients

Sugar, wheat flour, egg, margarine [vegetable oil, water, salt, milk solids, emulsifiers (vegetable - 471, 472c), antioxidant (304), natural flavour, natural colour (carotene)], water, butter, cocoa, dark chocolate (2%), glucose syrup, inverted sugar, whey powder, canola oil, emulsifiers (vegetable - 477, 471, 475, soy lecithin), raising agents (sodium bicarbonate, 450), salt, citric acid. Cocoa solids: 5%

Allergens

CONTAINS GLUTEN CONTAINING CEREALS, MILK, EGG AND SOY. MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.

Storage

Keep frozen. Frozen shelf life: 18 months. Once thawed, keep refrigerated and use within 2–3 days.

Pickup & Delivery

Free Click & Collect
Pick up your order from our Factory Outlet Shop in Sydney. See pickup hours and location.

Refrigerated & Frozen Delivery
Available throughout selected delivery areas via our refrigerated transport network. Delivery availability depends on your location. Find out more information regarding deliveries.