Sara Lee Carrot Tray Slab Cake 2.25kg

Sara Lee Carrot Tray Slab Cake 2.25kg is a rich, moist slab cake made with shredded carrot, pineapple, whole eggs and spices, then finished with Neufchatel cream cheese icing and walnut pieces. It is a reliable catering cake for cafés, buffets and foodservice dessert service.

Key Features

• 2.25kg tray slab cake
• Approximate size 30 x 40cm
• Made with shredded carrot, pineapple and spices
• Neufchatel cream cheese icing
• Finished with walnut pieces
• Serves 30+
• No artificial colours, flavours or preservatives
• Halal approved
• Vegetarian

Ideal For

• Cafés
• Caterers
• Clubs
• Function venues
• Dessert counters
• Foodservice kitchens

Applications

• Cake slices
• Dessert platters
• Morning tea
• Buffet desserts
• Café display
• Event catering

Preparation & Serving

• Cut to desired portion size while completely frozen
• For best results, use a hot knife when portioning tray cakes
• Thaw portions before serving

Ingredients

Sugar, carrots (16%), wheat flour (thiamine), canola oil, egg, neufchatel cheese [milk, cream, salt, vegetable gum (410), lactic acid, starter culture], margarine (vegetable oil), walnuts, pineapple, glucose syrup, raising agents (sodium bicarbonate, 450), thickener (1412), cinnamon, salt, cocoa, vegetable gums (414, 415), emulsifiers (vegetable- 471, 475, soy lecithin), citric acid.

Allergens

CONTAINS GLUTEN CONTAINING CEREALS, MILK, EGG AND SOY. MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.

Storage

Keep frozen. Frozen shelf life: 18 months. Once thawed, keep refrigerated and use within 2–3 days.

Pickup & Delivery

Free Click & Collect
Pick up your order from our Factory Outlet Shop in Sydney. See pickup hours and location.

Refrigerated & Frozen Delivery
Available throughout selected delivery areas via our refrigerated transport network. Delivery availability depends on your location. Find out more information regarding deliveries.