Fresh Pasteurised Whole Egg 10kg

Fresh pasteurised liquid whole cage egg contains the same natural proportions of yolk to white as a quality farm fresh egg. The difference is that the product is blended, homogenised and pasteurised to ensure there is consistency in the end product.

It can be used in any recipe requiring whole egg, such as cakes, biscuits, sponges, custards, quiches and omelettes. Excellent as an egg wash.

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PLEASE NOTE THIS IS A NON-STOCK ITEM: MUST BE ORDERED BEFORE 11AM TUESDAYS FOR PICK UP THAT THURSDAY AFTER 10AM OR REFRIDGERATED DELIVERY FROM THURSDAY THE SAME WEEK.

ORDERS PLACED AFTER 11AM ON TUESDAYS WILL NOT BE AVAILABLE FOR PICKUP OR DELIVERY UNTIL THE THURSDAY AFTER (9 DAYS)

Applications

For use in all recipes requiring whole egg (white and yolk). The egg coagulates and sets custards, quiches and omelettes. The whipping and binding characteristics are ideal for cakes, biscuits and sponges. The binding properties also make it an excellent egg wash for fried foods. The whole egg is also great for making an omelette, scrambled eggs.

Advantages

Completely natural, consistent, conveniently supplied and easily used. No thawing or reconstituting is required.

Quality Guarantee

Extensive controls and testing procedures as recommended by FSANZ are conducted in our on site lab to assure high quality.

Packaging

Fresh pasteurised whole egg is available in two types of containers;

1. Bulk pallecons containing approximately 1,000kg of product;
2. 10kg cartons utilising the “bag in the box” system.

Storage

The product should be covered and stored under refrigeration between 0°C and 5°C. Mix well before use.

Shelf Life

16 days shelf life from date of manufacture if stored as recommended. Once bag is opened shelf life is six days. Open bag shelf life should not exceed 16 days from manufacture.

Shell Egg Equivalent

1kg of fresh pasteurised whole egg is approximately equivalent to 20 medium sized eggs.