Pace Farm Frozen Pasteurised Egg Yolk 10% Salted 10kg

Egg yolks separated from quality farm fresh eggs blended with 10% by weight pure salt, the mixture is then pasteurised and blast frozen

10kg is equivalent to the amount of yolk separated from approximately 450 medium sized eggs

Applications

Used mainly as an emulsifier in the production of mayonnaise salad dressing and tartare sauce. Also suitable as an enriching agent in savoury pastries

Packaging

Frozen Pasteurised Yolk 10% Salted is available in 10kg cartons utilising the “bag in a box” system. This consists of a durable outer carton with strong resealable inner bag

Recommended Thawing Procedure

Under no circumstances should heat be applied to the package to accelerate thawing. Recommended Thawing Procedure Frozen Pasteurised Yolk 10% Salted Nautr Packaging Frozen Pasteurised Yolk 10% Salted is available in 10kg cartons utilising the “bag in a box” system. This consists of a durable outer carton with strong resealable inner bag. When frozen cartons are received, note down the carton codes on the delivery dockets and rotate stock.

Approximately 48 hours before use remove the plastic inner from the carton and place in a clean, sanitised tub - label with product name, code and time. Leave tub with plastic inner in a chiller - temperature less than 5o C Once thawed, the product should be kept refrigerated between 0o C and 5o C and used within 5 weeks. Mix well before use

Shelf Life

2 years shelf life from date of manufacture if stored as recommended. Once thawed, store as recommended and use within 5 weeks.

• PLEASE NOTE THIS ITEM IS FRESH TO ORDER - PLEASE ORDER BY TUESDAY 11am FOR PICK UP FROM THURSDAY AFTER 10AM OR REFRIDGERATED DELIVERY THURSDAY THE SAME WEEK

• PLEASE NOTE THIS ITEM IS FRESH TO ORDER - PLEASE ORDER BY TUESDAY 11am FOR PICK UP / REFRIDGERATED DELIVERY THURSDAY THE SAME WEEK