Sara Lee Orange Tray Slab Cake 1.8kg

Sara Lee Orange Tray Slab Cake 1.8kg is a citrus-style slab cake made with crushed and mashed oranges, whole eggs, wheat flour and real butter, then finished with orange icing. It is a convenient 30 x 40cm catering cake for portioning into café slices and dessert serves.

Key Features

• 1.8kg tray slab cake
• Approximate size 30 x 40cm
• Made with oranges, whole eggs, wheat flour and real butter
• Finished with orange icing
• Serves 30+
• No artificial colours, flavours or preservatives
• Halal approved
• Vegetarian

Ideal For

• Cafés
• Caterers
• Schools
• Clubs
• Function venues
• Foodservice kitchens

Applications

• Cake slices
• Morning tea
• Afternoon tea
• Dessert platters
• Buffet desserts
• Café display

Preparation & Serving

• Cut to desired portion size while completely frozen
• For best results, use a hot knife when portioning tray cakes
• Thaw portions before serving

Ingredients

Sugar, wheat flour, egg, oranges (9%), margarine [vegetable fats and oils, water, salt, milk solids, emulsifiers (vegetable - 471, 472c), antioxidants (304, soy lecithin, 307), natural flavour, natural colour (carotene)], butter, fondant, whey powder, canola oil, raising agents (450, sodium bicarbonate), emulsifiers (vegetable - 477, 471, 475, soy lecithin), salt, thickener (1412), citric acid.

Allergens

CONTAINS GLUTEN CONTAINING CEREALS, MILK, EGG AND SOY. MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.

Storage

Keep frozen. Frozen shelf life: 18 months. Once thawed, keep refrigerated and use within 2–3 days.

Pickup & Delivery

Free Click & Collect
Pick up your order from our Factory Outlet Shop in Sydney. See pickup hours and location.

Refrigerated & Frozen Delivery
Available throughout selected delivery areas via our refrigerated transport network. Delivery availability depends on your location. Find out more information regarding deliveries.