Sara Lee Carrot Tray Slab Cake 2.25kg

Sara Lee Slab Carrot Tray Cake is a deliciously rich and moist cake and Neufchatel cream-cheese icing topped with walnut pieces. 

It is made with fresh shredded carrot, pineapple, whole eggs and wheat flour and they add a sprinkle of cinnamon and spices which creates an enticing aroma.

• Size Approx 30 x 40cm
• Serves 30+
• No artificial colours, flavours or preservatives
• Halal approved
• Vegetarian

Refrigerated: 2-3 days

Frozen: 18 months

IMPORTANT: Cut tray cakes to desired portion size when completely frozen with a hot knife.

 See more information about cake cutting here

Ingredients:

Sugar, carrots (16%), wheat flour (thiamine), canola oil, egg, neufchatel cheese [milk, cream, salt, vegetable gum (410), lactic acid, starter culture], margarine (vegetable oil), walnuts, pineapple, glucose syrup, raising agents (sodium bicarbonate, 450), thickener (1412), cinnamon, salt, cocoa, vegetable gums (414, 415), emulsifiers (vegetable- 471, 475, soy lecithin), citric acid.

CONTAINS GLUTEN CONTAINING CEREALS, MILK, EGG AND SOY. MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.

Ingredients and recipes for our products do change from time to time. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products