Sara Lee Banana Tray Slab Cake 1.8kg

Sara Lee Banana Tray Slab Cake 1.8kg is a catering-sized slab cake made with Australian banana and finished with creamy vanilla icing and a light cinnamon dusting. The 30 x 40cm tray format makes it ideal for portioning into café slices, dessert platters and event catering serves.

Key Features

• 1.8kg tray slab cake
• Approximate size 30 x 40cm
• Made with Australian banana
• Creamy vanilla icing with cinnamon dusting
• Serves 30+
• No artificial colours, flavours or preservatives
• Halal approved
• Vegetarian

Ideal For

• Cafés
• Caterers
• Schools
• Clubs
• Function venues
• Foodservice kitchens

Applications

• Cake slices
• Morning tea
• Afternoon tea
• Catering platters
• Buffet desserts
• Dessert display

Preparation & Serving

• Cut to desired portion size while completely frozen
• For best results, use a hot knife when portioning tray cakes
• Thaw portions before serving

Ingredients

Sugar, banana puree (28%), wheat flour, egg, margarine [vegetable oil, water, salt, milk solids, emulsifiers (vegetable - 471, 472c), antioxidant (304), natural flavour, natural colour (carotene)], fondant, butter, glucose syrup, canola oil, emulsifiers (vegetable - 477, 471, 475, soy lecithin), raising agents (sodium bicarbonate, 450), citric acid, thickener (1412), salt, cinnamon, natural vanilla flavour, vegetable gum (414).

Allergens

CONTAINS GLUTEN CONTAINING CEREALS, MILK, EGG AND SOY. MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.

Storage

Keep frozen. Frozen shelf life: 18 months. Once thawed, keep refrigerated and use within 2–3 days.

Pickup & Delivery

Free Click & Collect
Pick up your order from our Factory Outlet Shop in Sydney. See pickup hours and location.

Refrigerated & Frozen Delivery
Available throughout selected delivery areas via our refrigerated transport network. Delivery availability depends on your location. Find out more information regarding deliveries.