Inghams Teriyaki Chicken Breast Medallions 1kg

Ingham's Teriyaki Chicken Breast Medallions are made using 100 percent Australian chicken completely cooked ready to heat & serve.

COOKING INSTRUCTIONS

Heating Instructions

Product must be heated before consumption.
Remove contents from pack. Heat from frozen. The following is a guide only.
Appliance temperatures can vary. You may need to adjust heating times accordingly. Not suitable for microwave heating.

CONVENTIONAL OVEN
Preheat oven to 220°C. Place Chicken Medallions on a lightly greased oven tray and heat for approximately 20 minutes, turning once.

DEEP FRYER
Preheat oil to 180°C. Heat a small quantity for Chicken Medallions for approximately 4-5 minutes. Drain carefully onto paper towelling.

INGREDIENTS

& Allergens

Chicken (65%), Water, Flours (Wheat, Soy), Vegetable Oils (Soy, Sesame, Canola), Thickeners (1404, 1422, 412), Salt, Soy Sauce Powder (Contains Wheat, Soy), Sugar, Mineral Salts (341, 541, 451, 500), Milk Solids, Starch (Wheat), Vegetable Powders (Garlic, Onion), Yeast Extract, Hydrolysed Vegetable Protein (Soy, Wheat, Maize), Spice and Spice Extract, Acidity Regulator (262), Natural Flavours, Natural Colours (100, 160c), Emulsifiers (472, 481, 322 (Soy)).

Wheat, Gluten, Soy, Milk, Sesame.

ALTHOUGH GREAT CARE HAS BEEN TAKEN TO REMOVE BONES FROM THIS PRODUCT, SOME MAY REMAIN.