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I can remember in the late 70’s early 80’s after spending a morning surfing at the Wall near North Cronulla Beach my mates & I would make our way up to Old Joes Milk Bar and order a Chiko Roll and a Chocolate Milkshake then go and play a game on the pinny while we waited impatiently for our deep fried snack to be ready.                  "We never knew what was in them nor did we care."The Chiko roll was about as unpretentious as you could get …

Do you love cake decorating but don’t have time to bake the cake?Well we’d like to share with you a simple & easy solution so that you can get on with the creative fun part (the decorating) and leave the hard part to someone else.The baking part of cake decorating is the hard part right?You first you need to go shopping for your ingredients. You’ll be needing Butter, Sugar, Eggs, Flour, Salt, Baking Powder, Milk etcThen you need to mix it all up to make your cake batter getting the in …

Tools Needed to Prepare and Serve: A long, non-serrated knifeA large plate or cutting boardA spatula or serverA cheesecake!Thawing Options: Thaw in refrigerator – Will be ready in 4-5 hours (Recommended) ORMicrowave 1 or 2 slices at a time – Will be ready in under 30 secondsCutting and Serving Tips: Place the cheesecake on a large plate or cutting boardRemove the lid from the pan and run the tip of a spatula between the frozen cheesecake and the side of the panPush the cheesecake up from …

Are you planning a party or an event?One of the questions many people struggle with is how much food do I need.Too little and it's a disaster, too much and it's a waste...right?This guide will answer those questions about catering quantities based on typical portion sizes to make certain that your guests will not have to do a Macca's run on their way home from your party or event.