Sara Lee Orange Tray Slab Cake 1.8kg

The Sara Lee Orange Tray Cake has a refreshing citrus flavour and aroma of fresh picked oranges which are crushed and mashed onsite to create a succulent orange puree batter. The cake is made with whole eggs, wheat flour and real butter and finished with an irresistible orange icing 

• Size Approx 30 x 40cm
• Serves 30+
• No artificial colours, flavours or preservatives
• Vegetarian
• Halal
• Storage Refrigerated: 2-3 days
• Storage Frozen: 18 months

IMPORTANT: Cut tray cakes to desired portion size when completely frozen with a hot knife.

 See more information about cake cutting here

INGREDIENTS:

Sugar, wheat flour, egg, oranges (9%), margarine [vegetable fats and oils, water, salt, milk solids, emulsifiers (vegetable - 471, 472c), antioxidants (304, soy lecithin, 307), natural flavour, natural colour (carotene)], butter, fondant, whey powder, canola oil, raising agents (450, sodium bicarbonate), emulsifiers (vegetable - 477, 471, 475, soy lecithin), salt, thickener (1412), citric acid.

CONTAINS GLUTEN CONTAINING CEREALS, MILK, EGG AND SOY. MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.