Sara Lee Banana Tray Slab Cake 1.8kg

Sara Lee Banana Slab Tray Cake is made with Australian Bananas and is topped with a luscious creamy vanilla icing which enhances the cakes full flavour plus it has been dusted with a touch of cinnamon.

• Size Approx 30 x 40cm
• Serves 30+
• No artificial colours, flavours or preservatives
• Halal approved
• Vegetarian

Refrigerated: 2-3 days

Frozen: 18 months

IMPORTANT: Cut tray cakes to desired portion size when completely frozen with a hot knife.

 See more information about cake cutting here

Ingredients:

Sugar, banana puree (28%), wheat flour, egg, margarine [vegetable oil, water, salt, milk solids, emulsifiers (vegetable - 471, 472c), antioxidant (304), natural flavour, natural colour (carotene)], fondant, butter, glucose syrup, canola oil, emulsifiers (vegetable - 477, 471, 475, soy lecithin), raising agents (sodium bicarbonate, 450), citric acid, thickener (1412), salt, cinnamon, natural vanilla flavour, vegetable gum (414).

CONTAINS GLUTEN CONTAINING CEREALS, MILK, EGG AND SOY. MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.

Ingredients and recipes for our products do change from time to time. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products.