Pettina Cream Stabiliser 10kg

Pettina Cream Stabiliser is a professional bakery ingredient used to help stabilise whipped cream for cakes, desserts and patisserie work. It supports better structure and presentation in cream-filled products, especially where finished items need to hold their shape.

Key Features

• Professional cream stabiliser
• Helps whipped cream hold structure
• Useful for cakes, desserts and patisserie applications
• 10kg commercial pack
• Suitable for high-volume production

Ideal For

• Cake decorators
• Bakeries
• Patisseries
• Cafés
• Dessert manufacturers

Applications

• Whipped cream
• Cake fillings
• Cream toppings
• Dessert decoration
• Patisserie items

Ingredients

Refer to product packaging for the complete ingredient declaration.

Allergens

Refer to product packaging for the current allergen statement.

Storage

Store in a cool, dry place away from direct sunlight. Always refer to product packaging for full storage and handling instructions.

Pickup & Delivery

Free Click & Collect
Pick up your order from our Factory Outlet Shop in Sydney. See pickup hours and location.

Australia-Wide Delivery
Fast shipping straight to your door. Shipping costs are calculated at checkout based on your location. Find out more information regarding deliveries.