PLEASE NOTE THIS IS A NON-STOCK ITEM: MUST BE ORDERED BEFORE 11AM TUESDAYS

FOR PICK UP THAT THURSDAY AFTER 10AM OR REFRIDGERATED DELIVERY FROM THURSDAY THE SAME WEEK.

ORDERS PLACED AFTER 11AM ON TUESDAYS WILL NOT BE AVAILABLE FOR PICKUP OR DELIVERY UNTIL THE THURSDAY AFTER (9 DAYS)

Egg yolks separated from quality farm fresh eggs blended with 10% by weight pure sugar, the mixture is then pasteurised and blast frozen 

10kg is equivalent to the amount of yolk separated from approximately 450 medium sized eggs

Applications

Ideal product to bind, emulsify and thicken ice cream, fruit butter, liquor and sweet pastries

Packaging

Frozen Pasteurised Yolk 10% Salted is available in 10kg cartons utilising the “bag in a box” system. This consists of a durable outer carton with strong resealable inner bag

Recommended Thawing Procedure

Under no circumstances should heat be applied to the package to accelerate thawing. Recommended Thawing Procedure Frozen Pasteurised Yolk 10% Salted Nautr Packaging Frozen Pasteurised Yolk 10% Salted is available in 10kg cartons utilising the “bag in a box” system. This consists of a durable outer carton with strong resealable inner bag. When frozen cartons are received, note down the carton codes on the delivery dockets and rotate stock.

Approximately 48 hours before use remove the plastic inner from the carton and place in a clean, sanitised tub - label with product name, code and time. Leave tub with plastic inner in a chiller - temperature less than 5o C Once thawed, the product should be kept refrigerated between 0o C and 5o C and used within 5 weeks. Mix well before use

Shelf Life

2 years shelf life from date of manufacture if stored as recommended. Once thawed, store as recommended and use within 72 hours