Chiko Rolls are an iconic Australian savoury snack food with a crisp, crunchy pastry outer filled with meat and vegetables. They are easily eaten on the move without a plate or cutlery!

A Chiko Roll's filling is primarily cabbage and barley, as well as carrot, green beans, beef, beef tallow, wheat cereal, celery and onion. This filling is partially pulped and enclosed in a thick egg and flour pastry tube designed to survive handling at football matches. The roll is typically deep-fried in vegetable oil.

Made in Australia from local and imported ingredients