Description
Wholegrain Milling Co organic premium high protein, Australian-made bakers white flour ideal for artisan breads, pizzas, and pasta.
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Certified Organic
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High protein (minimum 12%) for superior dough strength
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Perfect for sourdough, breads, pizza bases & pasta
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Light, subtle cereal flavour
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Roller milled with all bran removed
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Suitable for vegan recipes
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Proudly sourced and milled in Australia