Lotus Biscoff Biscuits: Irresistibly Crunchy Treats

Lotus Biscoff, the caramelised biscuit with a unique taste and crunchiness, is loved all over the world. This Belgian creation is the pride of Lotus Bakeries, and it inspires the same high standards of craftsmanship as when it was first made. So where did this biscuit come from? and what makes it so special? Let's find out....

Where It All Began

The history of Lotus Biscoff dates back to 1932 when a Belgian baker named Jan Boone Sr. created a caramelised biscuit with nothing but natural ingredients. He named it Lotus after the flower that symbolises purity. In the 1950s, baker Boone started wrapping the biscuits individually. The biscuit was an instant hit in cafés and restaurants, paired with coffee as they complement each other's flavour profiles.

The Original Lotus Biscoff Biscuit - A Taste Like No Other

Lotus Biscoff is a biscuit with a surprisingly crunchy bite and distinctive flavour. Its unique caramelised taste is loved all over the world. You can enjoy it as a treat throughout the day, with your coffee or included in your cooking

Coffee + Lotus Biscoff = The Perfect Match

What is it that makes your cup of coffee and Lotus Biscoff such a great aroma? Well, they complement each other. It’s as if the deep flavor of a satisfying coffee and the unique taste and crunchiness of Lotus Biscoff were made for each other. Whether you dip and bite or bite and sip, the extra hint of a caramelised cookie will reveal the full flavour of your coffee!

New Additions to the Lotus Biscoff Family

Lotus Biscoff has expanded from just being a biscuit. Now, you can also enjoy the great taste of the biscuits in a jar in spread format. Chefs and cooks all over the world use the Lotus Biscoff biscuit and spreads as an ingredient for delicious desserts, like tiramisu or Lotus Biscoff mousse. Here are the new additions:

Lotus Biscoff Sandwich Biscuits

The unique taste of Lotus Biscoff now comes in a sandwich. Two delicious biscuits with a smooth chocolate, vanilla, or Biscoff cream filling. It’ll be love at first bite!

Lotus Biscoff Spread

Lotus Biscoff Spread has a unique and surprising taste that brings variation to your table, whenever you enjoy a slice of bread or toast.

In Belgium, people developed a very particular and unique Belgian habit. For decades, they put their favourite biscuit, Lotus Biscoff, on their bread! Some used the whole biscuit, some crumbled it, others dunked it in their drink first.

Delicious, but hardly practical. Until someone had a bright idea. Why not make a creamy spread of it? An enterprising Belgian mum created her own recipe and entered it in a competition for a TV show: The Inventors. She made it to the finals and worked together with Lotus Bakeries to bring Lotus Biscoff spread to its smooth perfection.

Lotus Biscoff Topping Sauce

An easy-to-drizzle topping made from the original Lotus Biscoff caramelised biscuits with their irresistible caramelized Biscoff taste used as a delicious way to top off any desserts like waffles and for milk shakes.

Lotus Biscoff Factory Outlet

Padstow Food Service Distributors is proud to represent Lotus Bakeries as a local distributor and have been marketing and selling Lotus Biscoff products Australia-wide since 2018.

Their Sydney Factory Outlet Shop is open to the public, and everyone is welcome to come and check them out. Shipping is also available subject to certain conditions.

As a local distributor, Padstow Food Service can also supply bulk quantities of Lotus Biscoff products to Australian businesses. Contact us for more information.