Blog

Lotus Biscoff, the caramelised biscuit with a unique taste and crunchiness, is loved all over the world. This Belgian creation is the pride of Lotus Bakeries, and it inspires the same high standards of craftsmanship as when it was first made. So where did this biscuit come from? and what makes it so special? Let's find out.... Where It All Began The history of Lotus Biscoff dates back to 1932 when a Belgian baker named Jan Boone Sr. created a caramelised biscuit with nothing but …