Gluten Free beef and vegetable pies are made with 17% beef locally sourced using a blend of eight vegetables which are all freshly diced in our factory.

Ingredients

Water, Gluten Free Flour [(rice flour, chick pea (besan flour), tapioca starch)], Mixed Vegetable 18.7% [(beans, pumpkin, potato, carrot, beans, celery, sweet potato, swede)], Beef 17.1%, Non-Hydrogenated Vegetable Oils and fats [(water, salt, emulsifier ( 471, 322( soy derived), preservatives(2O2), acid regulator (330), antioxidant (tocopherols concentrate, mixed (307b)soy-derived)], Gravy [(tapioca starch, thickener (1422)(1414), salt, rice flour, vegetable protein extract, colour (150c), vegetable oil, flavour, Spice)], castor sugar, flaxseed, Raising Agent [(sodium bicarbonate) (500), Glucona Delta lactone (575)], xanthan gum (415), flavour, salt.

Free From
Wheat, Gluten, Dairy, Soy Allergens, Yeast, Egg, Nuts.

Allergen Warning
No Allergy Warning