Description
Bakels Gluten Free Health Baking Mix is a versatile gluten free base for producing cakes, muffins and biscuits without relying on traditional wheat flour. It is suited to bakeries and cafés developing gluten free sweet bakery lines.
Key Features
- Gluten free baking mix
- Suitable for cakes, muffins and biscuits
- Versatile base for gluten free bakery production
- 10kg commercial bakery pack
- Gluten free
- Halal certified
- Kosher certified
Ideal For
- Bakeries
- Cafés
- Gluten free product makers
- Foodservice kitchens
Applications
- Gluten free cakes
- Gluten free muffins
- Biscuits
- Slices
Ingredients
Potato Starch, Whey Powder (Milk), Whey protein powder (milk), Emulsifiers (475, 471), Modified starch (1422), Raising agents (541, 500), Sugar, Stabiliser (412), Salt
Allergens
Contains: milk
Storage
Store in a cool, dry place away from direct sunlight. Always refer to the product packaging for full storage and usage instructions.
Pickup & Delivery
Free Click & Collect
Pick up your order from our Factory Outlet Shop in Sydney. See pickup hours and location.
Australia-Wide Delivery
Fast shipping straight to your door. Shipping costs are calculated at checkout based on your location. Find out more information regarding deliveries.