Anchor
Anchor Cream Cheese 1kg
- SKU:
- CHEC1A
- UPC:
- 9415007040743
- MPN:
- 114599
Bulk discount rates
Below are the available bulk discount rates for each individual item when you purchase a certain amount
| Buy 12 or above | and get 10% off |
Description
Anchor Cream Cheese is a traditional style cultured cream cheese with a delicious creamy flavour ideal for hot and cold, sweet and savoury applications.
- Ideal for cheesecakes
- Excellent bake stability
- Firm texture
- Halal Certified
Ingredients
Pasteurised whole milk and cream, salt, stabiliser (E412, E415 (contains soy), E407), cultures
Storage & Handling
- Keep refrigerated at 4°C until ready to use.
- For easier beating, bring it to room temperature before use.
- DO NOT FREEZE.
- Once opened, Anchor Traditional Style Cream Cheese should be kept chilled and consumed within seven days. Unopened cream cheese may be stored for up to 12 months from date of manufacture.
Nutritional Information
Average Quantity Per 100 g
| Energy | 1460 kj |
| Calories | 350 kj |
| Total Fat | 34.2 g |
| Moisture | 53.6 g |
| Protein | 8.8 g |
| Carbohydrate | 2.6 g |
| Sugars | 2.0 g |
| Dietary Fibre | 0.7 g |
| Cholesterol | 80 mg |
| Sodium | 420 mg |
| Fatty Acid | |
| Saturated fatty acids | 20.6 g |
| Mono unsaturated fatty acids | 7.0 g |
| Poly unsaturated fatty acids | 0.7 g |
| Trans1 fatty acids | 1.7 g |
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