Rich’s Whip Topping Base is a concentrated non-dairy liquid topping that yields more than triple that of dairy cream and is perfect for use on cakes, pies, tarts, donuts, tortes or any other desserts as a filling, topping or garnish.
Product Features & Benefits
- To make the most economical topping mix two parts Whipping Base™ with one part water.
- Use as a dairy extender and stabilizer with two parts Whipping Base™ and one part dairy cream.
- Can be whipped with acidic fruits and ingredients without curdling.
- Use to make fillings for pies, tarts, donuts and tortes; use to make decadent mousses or as a cake topping.
- Whipping Base™ is so versatile that you can expand your dessert offering without expanding your ingredients inventory.
- Gluten Free , Lactose Free. Suitable for Vegan
STORAGE & SHELF LIFE
– Frozen (-18℃): 12 months
– Refrigerated unopened (2℃ – 7℃): 14 days
– Refrigerated opened (2℃ – 7℃): 7 days
– Refrigerated whipped product (2℃ – 7℃): 5 days