Description
Rich’s Whip Topping Base is a concentrated non-dairy liquid topping that yields more than triple that of dairy cream and is perfect for use on cakes, pies, tarts, donuts, tortes or any other desserts as a filling, topping or garnish.
Product Features & Benefits
- To make the most economical topping mix two parts Whipping Base™ with one part water.
- Use as a dairy extender and stabilizer with two parts Whipping Base™ and one part dairy cream.
- Can be whipped with acidic fruits and ingredients without curdling.
- Use to make fillings for pies, tarts, donuts and tortes; use to make decadent mousses or as a cake topping.
- Whipping Base™ is so versatile that you can expand your dessert offering without expanding your ingredients inventory.
- Gluten Free , Lactose Free. Suitable for Vegan
STORAGE & SHELF LIFE
– Frozen (-18℃): 12 months
– Refrigerated unopened (2℃ – 7℃): 14 days
– Refrigerated opened (2℃ – 7℃): 7 days
– Refrigerated whipped product (2℃ – 7℃): 5 days
Kosher
1 Review
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Rich Whip topping base
Excellent as it is or as a stabiliser for whipped cream. Really holds its shape for beautifully piped designs on cakes. Tastes rich and creamy with just the right amount of sweetness!
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