Description
A 10x100g pack of thinly sliced Rump Steak tenderised with a mallet ideal for steak sandwiches.
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Minute Steaks needs to be cooked for a minute on each side, hence the name "minute steak"
- After cooking, leave the steak to rest for a few minutes before serving
1 Review
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Minute steaks
Tender and good value. Would like an option for marinated steaks
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