Monjay Mezza Sambousk are a Persian delicacy made with golden pastry filled with spiced lamb mince onion and pine nuts which can be baked or fried making them an ideal finger food or the perfect addition to any modern-day mezza plate
Lamb Mince, Flour, Onion, Pine Nuts, Egg, Oil and Spices.
Contains Gluten, Egg and Nuts. May contain traces of Sesame Seed Paste.
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