Pork Dumpling Xiao Long Bao 50 Pack

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  • Pork Dumpling Xiao Long Bao 50 Pack
  • Pork Dumpling Xiao Long Bao

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Xiao Long Bao or Shanghai Steamed Soup Dumplings are traditional pork dumplings served at yum cha restaurants all across Australia

Cooking Guide

Steaming: steam for 5 minutes or till hot through
Boiling: boil water, add dumplings and boil for 3 minutes or till product begins to float. strain and serve.
Microwave: add water to dumplings and put in bowl and cover. heat for 2 min per 10 dumplings.
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