Pork Dumpling Xiao Long Bao 50 Pack
Bulk discount rates
Below are the available bulk discount rates for each individual item when you purchase a certain amount
|Buy 4 or above||and get 20% off|
Xiao Long Bao or Shanghai Steamed Soup Dumplings are traditional pork dumplings served at yum cha restaurants all across Australia
Steaming: steam for 5 minutes or till hot through
Boiling: boil water, add dumplings and boil for 3 minutes or till product begins to float. strain and serve.
Microwave: add water to dumplings and put in bowl and cover. heat for 2 min per 10 dumplings.