Pepe Saya

Pepe's mum's recipe, made using Pepe Saya Cultured Butter free range eggs and fresh locally grown lemons perfect as a filling for tarts and cakes or sensational on fresh bread. Ingredients: Sugar,...

Pepe Saya real fresh traditional buttermilk is the whey left over from churning créme fraîche with a pH of under 4.5 and the flavour of the cultured cream, it adds depth of flavour to...

Pepe Saya Cultured Ghee is made using Pepe Saya cultured butter and is known for its rich, nutty flavour and high smoke point. Ingredients: Cultured butter (Cream (from pasteurised cows milk),...

Pepe Saya Cultured Butter Portions are full of flavour and beautifully aromatic made using Australian cream that’s been cultured into crème fraîche then batch churned. Each pack...

Pepe Saya Cultured Butter Portions are full of flavour and beautifully aromatic made using Australian cream that’s been cultured into crème fraîche then batch churned. Each pack...