A Minute Steak is a thin cut of boneless, tenderised beef – usually topside so you can expect the meat to be quite lean yet still flavorful.

There are approx 8 pieces of steak per kg.

Min order 5kg please

Because minute steaks are cut so thin, you will find that they cook evenly and quickly. We recommend cooking 2 minutes on each side in a hot skillet or fry pan in order to retain its juices, resulting in one of the most delicious and tasty steaks.

Cooking suggestion

1. Lightly season with Salt and Pepper. 
2. Place a heavy fry pan or skillet over a medium high temperature
3. Add a table spoon of olive oil
4. Place steak on the pan
5. Cook on one side for 2 minutes
6. Flip the steak over to cook other side for 2 minutes
7. Remove steak and add two 1 cm cubes of butter to the pan and mix with steak remains to form a juice
8. Let the minute steaks rest for 3 minutes
9. Drizzle juices over steaks and serve!

Tips for turning your steak

• Do not use a fork; always use tongs to turn a steak.
• Do not turn more than once; cook one side at a time.