Blog
Lotus Biscoff Biscuits: Irresistibly Crunchy Treats
Lotus Biscoff, the caramelised biscuit with a unique taste and
crunchiness, is loved all over the world. This Belgian creation is the pride of
Lotus Bakeries, and it inspires the same high standards of craftsmanship as
when it was first made. So where did this biscuit come from? and what makes
it so special? Let's find out....
Where It
All Began
The history of Lotus Biscoff dates back to 1932 when a Belgian
baker named Jan Boone Sr. created a caramelised biscuit with nothing but
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17th Feb 2023
Authentic Maltese Pastizzi: Perfect Party Finger Food
Pastizzi's are a flaky tasty pastry sensation!Padstow Food Service has been supplying Gatos pastizzi's now for well over 20 years.Brothers Charlie and Joe, the owners of Gato’s Pastizzi are carrying on a family tradition by making the best genuine Maltese pastizzi since 1979
They focus on presentation, taste and the use of high quality ingredients and it shows in each of the delicious varieties on offer.All that’s required to prepare pastizzi is to heat them in the ove
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3rd Dec 2018
Food Safety for Charity Events | Keep It Safe and Delicious
If you're in charge of putting together a fund raising
event or selling food for a charity or community group, you gotta know your
legal stuff!It's not just about serving up yummy snags and treats, but
also making sure no one gets sick or hurt. Check out the details below to keep things running smoothly
and avoid any food-related disasters.Skills and knowledge Health and hygiene for food handlersThe food safety standards require proprietors of food businesses
to ensure that food handlers an
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1st Jan 1970
Dessert is one of life's great pleasures | Sara Lee
Inspired by farm house home-style recipes, Sara Lee Deluxe Deep Dish Apple Pie & Apple Crumble are carefully crafted with real, quality ingredients for family and friends to share and enjoy.Proudly made in Australia with a deep pie crust filled with delicately spiced seasonal farm picked apples and absolutely no artificial colours, flavours or preservatives. This time of year is when a lot of people crave comfort food and nothing compares when it comes to old fashioned rusti
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1st Jan 1970