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If you are considering glazing and Barbecuing your own leg ham this Christmas then here is a recipe perfectly suited to professionals or novices alike!What you will need...A hooded (Covered) BBQA meat thermometer1 Half or Full Leg Ham Bone in1 cup of golden syrup1/3 cup of tomato sauce70g of un-salted butter3 tablespoons of Dijon Mustard3 tablespoons of lemon juice2 tablespoons of Worcestershire sauce2 tablespoons of white wine vinegar (or just white vineg …