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Tools Needed to Prepare and Serve: A long, non-serrated knifeA large plate or cutting boardA spatula or serverA cheesecake!Thawing Options: Thaw in refrigerator – Will be ready in 4-5 hours (Recommended) ORMicrowave 1 or 2 slices at a time – Will be ready in under 30 secondsCutting and Serving Tips: Place the cheesecake on a large plate or cutting boardRemove the lid from the pan and run the tip of a spatula between the frozen cheesecake and the side of the panPush the cheesecake up from …