Blog
Ready-to-Use Mirror Glazes: A Game Changer for Pastry Chefs
In the fast-paced world of professional kitchens, pastry chefs juggle high standards with tight timelines.
That’s where ready-to-use solutions can make all the difference—especially when it comes to creating stunning desserts.
Queen Professional’s Mirror Glazes are transforming kitchens across the country. Here’s why they’ve become an essential time-saving tool without compromising on quality:
Why Pastry Chefs Are Reaching for Mirror Glaze Jars
No prep required &n
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24th Apr 2025
Fresh Yeast vs Dry Yeast | Which is best?
If you’re into baking your own bread or making your own pizza dough
then you are following an age old tradition which requires precision and
patience, but the end result is always worth it.One of the key ingredients in bread and pizza dough making is
yeast. Yeast is responsible for making the dough rise and creating
those fluffy, delicious loaves of bread or crispy, chewy pizza crusts. When it comes to yeast, there are two main types: fresh yeast
and dry yeast. In this blog post, we wi
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1st Jan 1970