Gluten Free Beef and Mushroom pies are made with 32.8% locally sourced beef, with locally sourced fresh mushrooms added, to enhance the beef and mushroom flavour.

Ingredients

Beef steak 32.8%, Gluten Free Flours [(rice flour, tapioca starch, chick pea (besan flour)], Mushroom 11.6%, Gravy [(tapioca starch, thickener (1422), salt, rice flour, vegetable protein extract, colour (150c), vegetable oil, flavour, spice)], Non-hydrogenated vegetable oil and fat [(water, salt, emulsifier( 471, 322( soy derived), preservatives(2O2), acid regulator(330), antioxidant (tocopherols concentrate, mixed(307b)soy-derived)], Gravy [(tapioca starch (1412), salt, vegetable oil, hydrolysed vegetable protein ,colour (150c), rice flour, spices, flavour, thickener (1414 tapioca starch)], sugar, salt, pepper, raising agent [(Sodium Bicarbonate) (500), glucona delta lactone (575)], flax seed, xanthan Gum (415).

Free From
Wheat, Gluten, Dairy, Soy Allergens, Egg, Nuts.

Allergen Warning
No Allergy Warning