Gluten free Thai Chicken pies are made using unique thai flavours to ensure these are packed full of flavour.

Ingredients

Chicken 33%, Gluten Free Flours [(rice flour, tapioca starch, chick pea (besan flour)], Non-Hydrogenated vegetable oils and fats [(water, salt, emulsifier (471, 322 (soy derived), preservatives(2O2),acid regulator( 330), antioxidant (tocopherols concentrate mixed(307b) soy-derived)], coconut milk, capsicum, thickener (1414 tapioca starch), sugar, garlic, salt, pepper, raising agent(Sodium Bicarbonate) (500), glucona delta lactone (575), flax seed, xanthan Gum (415).

Free From
Wheat, Gluten, Dairy, Soy Allergens, Yeast, Egg & Nuts. Fructose Friendly

Allergen Warning
No Allergy Warning