Queen Jel-it-in Vegetarian Gelling Powder 8 Pack

Buy Queen Jel-it-in a vegan alternative to gelatine perfect for creating savoury and sweet delicate desserts that will hold shape even out of the fridge.

• 8 x 8g Sachets per pack
• Fast acting 
• Each Sachet will set 500ml of Liquid
• Perfect for Jellies, Panna Cotta and other set desserts
• Sets at room temperature 
• Will hold shape out of the Fridge
• Bulk Discounts Available

HOW TO PREPARE: 

1. Sprinkle one 8g sachet of Jel-it-in into at least 200ml cold liquid (each Jet-it-in sachet will set 500ml liquid). Stir throughly to dissolve. 
2. Combine dissolved Jel-it-in and remaining ingredients in a saucepan, and gently heat to boiling point. Simmer for about 1 minute. 
3. Remove from heat and pour the mixture into a mould or dish. Chill for at least an hour until set. If mixture won't set, add a little more Jel-it-in to the mixture and repeat step 2. 

TIPS FOR USE: 

1. Jel-it-in is ideal for jellies, panna cotta and other 'set' desserts
2. It is essential that Jel-it-in is heated to boiling point to activate. The mixture will start to set immediately upon cooling, so work quickly. 
3. For high fat and acidic recipes, use two sachets. 
4. Jel-it-in is not suitable for marshmallow or mousse, but works well for cheesecake with a little recipe modification (see box for recipe). 

SIZE: 

8 Sachets - 64g total 

INGREDIENTS: 

Dried Glucose Syrup (from corn), Gelling Agents: Carrageenan, Locust Bean Gum; Stabilisers: Potassium Chloride, Calcium Acetate.