Description
A Rolled Pork Loin is a boneless cut of pork coming from the animals back and includes the crackling ideal for roasting. The pork loin is mild in flavour but is the most tender and lean part of the pig.
- Rub oil over the meat prior to cooking - Bran Oil or Light Olive Oil works well
- Sprinkle or grind plenty of salt - try pink Himalayan salt
- Pre - heat oven or BBQ
- Cook for about 30 minutes on high heat of about 250°C
- Then drop back to about 190°C
- Keep Oven Door or BBQ lid closed - NO peeking either!
- Cook for approx 1 hour per kg
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