Description
Pepe Saya real fresh traditional buttermilk is the whey left over from churning créme fraîche with a pH of under 4.5 and the flavour of the cultured cream, it adds depth of flavour to cakes, batters, salad dressings, pancakes and when marinating meats.
- Minimum purchase quanitity is a full carton 8 x 1 Litre
Ingredients: Milk (from pasteurised cows milk), culture
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