Nestle Docello Chocolate Mousse 1.9kg

Instructions

1. Place iced water (<4°C) in a bowl and add correct amount of mousse mix. 
2. Use a balloon whisk attachment & mix on medium speed for 1 minute, or until mixture is fully combined. Scrape sides. 
3. Resume mixing on high speed for 6 minutes. 
4. For best results & maximum yield gently transfer mixture from the mixing bowl to a piping bag. Pipe into individual serving dishes and chilled for a minimum 1 hour before serving.

To obtain a richer mousse, part or all of the water can be replaced with skim milk. It is important that the skim milk temperature is not higher than 0-4°C.

1L Chilled Water or Skim Milk = 500g
(approx 48 x 100mL serves)

2L Chilled Water or Skim Milk = 1kg
(approx 96 x 100mL serves)

3L Chilled Water or Skim Milk = 1.5kg
(approx 144 x 100mL serves)

3.8L Chilled Water or Skim Milk = 1.9kg
(approx 182 x 100mL serves)

Ingredient list When reconstituted: Skim Milk, Whipping Agents [Vegetable Fat, Glucose Syrup Solids, Emulsifier (472b), Milk Solids, Stabilisers (401, 450), Food Acid (Citric)], Sugar, Cocoa Powder, Skim Milk Powder, Gelatine, Mineral Salt (341)(from Milk), Stabilisers (407, 450, 339), Colour (150a), Flavour. Contains milk. Made on equipment that also processes products containing soy

See Nutritional Data Here